WEDDINGS & EVENTS
WEDDINGS & EVENTS
There is so much to think about when planning your wedding day, and trying to get the perfect balance between your (happy couple’s) favourite meal, pleasing the majority of guests and meeting budgets is never easy!
I am however, more than happy to compile as many different quotes as you would like – I think it always helps to see how different menu items can alter the over costs.
Personally I find it advantageous to have a consultation with you, whether it be via a video or telephone call or a face to face meeting, this gives me the opportunity to ‘get a feel’ for how you wish your day to run. As although they often following a similar format, no two weddings are ever the same!
I cater for most dietary requirement, be it gluten, dairy, or egg free, vegetarians, vegans or pescatarians, and where possible, I replicate the menu choice so that your guests with dietary requirements can enjoy a similar meal to everyone else.
STARTERS
FISH
PRAWN AND MELON COCKTAIL
INDIVIDUAL SEAFOOD PLATE
Prawns, smoked salmon and a seafood pate
SMOKED MACKEREL PATE WITH PICKLED CUCUMBER
THAI FISHCAKES WITH SWEET CHILLI SAUCE
SALMON FISHCAKES WITH A FRUITY CURRY SAUCE
HADDOCK FISHCAKES WITH FRESH TARTAR SAUCE
PRAWN COCKTAIL
HOME CURED GRAVLAX
GLENEAGLES LAYERED SMOKED FISH TERRINE
GRIDDLED SCALLOPS ON PEA PUREE
With chilli sauce and pancetta
SPINACH ROULADE WITH SMOKED SALMON & CRÈME FRAICHE
SMOKED SALMON PATE
SALMON TARTAR
CRAB AND AVOCADO STACK
MEAT
CHICKEN LIVER PATE
With bruschetta or toasted brioche
CHICKEN, MANGO, AVOCADO, LIME, CHILLI DRESSING
SMOKED CHICKEN SALAD
SMOKED DUCK AND ORANGE SALAD
PIGEON BREAST WITH PANCETTA & BLUEBERRIES
On leaves
CHICKEN AND APRICOT TERRINE
GAME TERRINE
HAM HOCK TERRINE WITH PICKLE
SHARING PLATTERS
LOADED NACHOS
Monterey Jack cheese, salsa, guacamole and sour cream
GREEK MEZZE PLATTER
Hummus, tzatziki & feta dip with pitta
PEKING DUCK SHARING PLATTERS
ANTIPASTO SHARING PLATTERS
Salamis / cured meats, olives, hummus and pickles
YORKSHIRE BOARD
Wensleydale cheese, pickles, scotch eggs and bread
SCOTCH EGG SHARING PLATTERS
Various flavours: sweet potato & feta, chorizo, black pudding and traditional Cumberland
SUSHI PLATTER
Selection of homemade sushi with pickled ginger, soya sauce & wasabi
LETTUCE BOAT PLATTER
Baby gem lettuce filled with coronation chicken and prawns marie rose
ANYTHING GOES PLATTER
From warm spicy chorizo, creamy baked camembert to chicken liver pate & relish….you choose your platter favourites!
MEAT FREE STARTERS
You don’t have to be a vegetarian to enjoy these delicious options!
BAKED GOATS CHEESE WITH CRANBERRY SAUCE
LAYERED BEETROOT AND GOATS CHEESE TERRINE
CARAMELIZED ONION AND WATERCRESS QUICHE
STEAMED ASPARAGUS WITH HOLLANDAISE
Seasonal April to June ideally
HOME-MADE SOUP
You decide a flavour!
BUTTON OR WILD GARLIC MUSHROOM
On toasted brioche
CAPRESE SALAD
(Buffalo mozzarella, beef tomato & basil)
WHOLE BAKED CAMEMBERT (TO SHARE)
MEDLEY OF MELON WITH FRUITS
HUMUS WITH VEGETABLE STICKS AND/OR PITTA
MUSHROOM PATE
With rocket and bread
LAYERED VEGETABLE TERRINE
Wrapped in vine leaves
FETA, WATERMELON & MINT SALAD
MAIN ATTRACTION
FISH
OVEN BAKED, HERB CRUSTED HADDOCK
With a Provençale sauce
SALMON FRICASSEE
On a bed of leeks, tiger prawns and sour cream
SALMON, HAKE, SEABASS OR COD SALSA VERDE
MIXED SEAFOOD PROVENCAL STEW
RED THAI PRAWN CURRY
LEMON SOLE VERONIQUE
In a white wine sauce & grapes
MIXED FISH PIE
With herby crumb topping
FISH FILLET (ANY)
On a bed of chorizo & butterbeans
MEAT
DECONSTRUCTED BEEF WELLINGTON
FILLET STEAK
With a green pepper OR mushroom & brandy sauce or a disc of garlic & herb butter
HERB CRUSTED RACK OF LAMB
SLOW-COOKED LAMB SHANKS
LAMB TAGINE
WHOLE ROASTED FILLET OF BEEF
Served sliced with a red wine jus
PORK LOIN CHOPS WITH APPLE & CIDER GLAZE
PORK CALVADOS
CALVES LIVER
With baby onions, brandy, cream
DUCK & GAME
DUCK FILLET
On pureed parsnip with port sauce
GUINEA FOWL MADEIRA
With mushroom, madeira and cream sauce
PHEASANT BREAST
Chestnut stuffing with whiskey cream sauce
DAUBE OF VENISON
With berries and port
CHICKEN
HERB CRUSTED CHICKEN FILLETS
With Cumberland sauce
SUN-KISSED CHICKEN
Stuffed with blushed tomatoes and wrapped in Palma ham with sauce
TARRAGON CHICKEN
Pan fried and served with creamy tarragon sauce
KATE’S CHICKEN
Stuffed, sprinkled with spices, sat on a rich cheese sauce served with jus
NORMANDY CHICKEN
Pan fried served with mushrooms, apple and brandy sauce
COQ AU VIN
CHICKEN, BACON & MUSTARD PIE
CARVED AT THE TABLE
ROAST GAMMON
With Cumberland sauce
ROASTED LOIN OF PORK
With apple sauce and stuffing
ROASTED SIRLOIN OF BEEF
With horseradish sauce
TURKEY BREAST
With stuffing and cranberry sauce
ROASTED FILLET OF BEEF
With red wine jus
MEAT FREE
MOROCCAN BUTTERNUT SQUASH AND CHICKPEA STEW
MUSHROOM AND WILTED SPINACH RAREBIT OPEN PARCEL
QUINOA STUFFED PEPPER
In tomato sauce
RICOTTA AND TOMATO LASAGNE
(Spinach optional)
SPINACH & RICOTTA / FETA (GREEK) FILO PIE
STUFFED AUBERGINE
SHAKSHUKA
PEARL BARLEY & BUTTERNUT SQUASH RISOTTO
CAULIFLOWER STEAK WITH HARISSA, HUMMUS & GOATS CHEESE
CAULIFLOWER AND POTATO CURRY
AUBERGINE PARMIGIANA
FINALE
ASSIETTE OF DESSERT
An attractive plated trio of dessert, the most popular mix is CHOCOLATE SHOT, TART AU CITRON and BABY FRUITED MERINGUE – however, most desserts can work!
TRADITIONAL WINTER WARMERS
STICKY TOFFEE PUDDING
WHITE CHOCOLATE & WHISKEY BREAD & BUTTER PUDDING
BRIOCHE / CROISSANT BREAD & BUTTER PUDDING
CHOCOLATE PARADISE PUDDING
THE HUMBLE CRUMBLE
APPLE CRUMBLE TART
TARTS & PASTRIES
FRESH BERRIES MASCARPONE TART
LEMON MERINGUE TART
BANOFFEE PIE
TART AU CITRON
TART AU CHOCOLATE
PEAR AND ALMOND TART
APPLE PIE
FRENCH APPLE FLAN
BAKEWELL TART
TREACLE TART
PROFITEROLES
INDULGENT, YET LIGHT
CHOCOLATE BROWNIE
Warm chocolate sauce
CHOCOLATE FUDGE CAKE
TRIFLE
WHITE CHOCOLATE CHEESECAKE
CARAMELISED APPLE & BUTTERSCOTCH CHEESECAKE
VANILLA & FRUIT TOPPED CHEESECAKES
MERINGUES & CREAMY
RASPBERRY MERINGUE ROULADE
LEMON MERINGUE ROULADE
BANANA & BUTTERSCOTCH MERINGUE ROULADE
PAVLOVA – FRUITS, CHOCOLATE OR LEMON
INDIVIDUAL FRUITED MERINGUE NEST
With berries and coulis
ETON MESS
MIXED BERRIES IN ELDERFLOWER JELLY
POACHED PEARS IN RED WINE
RICH & SMOOTH
LEMON MOUSSE
CHOCOLATE MOUSSE
LEMON POSSET
PANNA-COTTA
CRÈME BRULEE
TIRAMISU
CHOCOLATE TRUFFLE TORTE
CHEESE BOARD
A cheese board is always a welcomed addition to the end of every meal. I can make up a Yorkshire, an English or an International Cheeseboard. I can then serve individual cheese plates to each guest, place a cheeseboard on each table or set up a grazing Cheese station for guests to help themselves to as and when they like – the choice is entirely yours!
Contact Lisa Anderson
Please contact me if you have any questions, or wish to arrange a meeting to discuss your catering requirements.
FINER CATERING
Cherry Tree House
Gott Close
Kelleythorpe
Driffield
East Yorkshire
YO25 9EZ
