FORK BUFFETS
A buffet gives a slightly more informal feel to the day, often my team give assisted service which means your guest holds their plate and we serve their buffet choice onto their plate, this not only makes the service a bit faster and more covid secure, but also helps with portion control and ultimately cost, however, I can drop the fork buffet off and you just help yourselves.
FISH
POACHED SALMON FINGERS
PRAWNS MARIE ROSE
HOME-CURED GRAVLAX
SMOKED SALMON
SMOKED SALMON PATE
MIXED SEAFOOD PLATTER
SMOKED MACKEREL PATE
CREVETTES
MIXED SEAFOOD SALAD
COLD MEATS
MAPLE GLAZED HAM
RARE ROAST SIRLOIN OF BEEF
WHOLE ROAST FILLET OF BEEF
COLD ROASTED TURKEY BREAST
CORONATION CHICKEN
CHICKEN VERONIQUE
MEAT TERRINE
SALAMI PLATTER
STICKY CHICKEN DRUMSTICKS
PORK PIES
SAUSAGE ROLLS
SCOTCH EGGS
PLOUGHMAN’S PLATTER
SALADS
TOMATO, FETA & BASIL
TOMATO & MANGO
TOMATO & MELON
TOMATO, CUCUMBER, AVOCADO & DILL
GREEK VILLAGE SALAD
ROASTED SWEET POTATO & SPINACH
POTATO & CHIVE SALAD
QUINOA SALAD
TABBOULEH
MIXED BEAN SALAD
RED RICE, APRICOT & ORANGE SALAD
COLESLAW
WALDORF SALAD
BROCCOLI & CHEESE SALAD
FRENCH BEAN & LENTIL SALAD
PEA, AVOCADO & MINT SALAD
BEETROOT SALAD
PICKLED CUCUMBER SALAD
CARAMELISED RED PEPPER & ONION SALAD
CRUNCHY DETOX SALAD WITH GINGER DRESSING
EVERYTHING GREEN SALAD
CAESAR SALAD
‘SUPERFOOD’ SALAD
CARROT & BEETROOT, HERB SALAD
CARROT & ORANGE SALAD
FENNEL, APPLE AND FETA
VEGETARIAN
You don’t have to be a vegetarian to enjoy these delicious options!
VEGETARIAN FILLED QUICHE
LAYERED VEGETABLE TERRINE
FALAFEL
CHEESY LEEK (SAUSAGE) ROLLS
EGG MAYONNAISE MOUSSE
DEVILLED EGGS
EGG MAYONNAISE
HUMMUS
MUSHROOM PATE
DESSERTS
ASSIETTE OF DESSERT
An attractive plated trio of dessert, the most popular mix is CHOCOLATE SHOT, TART AU CITRON and BABY FRUITED MERINGUE – however, most desserts can work!
TRADITIONAL WINTER WARMERS
STICKY TOFFEE PUDDING
WHITE CHOCOLATE & WHISKEY BREAD & BUTTER PUDDING
BRIOCHE / CROISSANT BREAD & BUTTER PUDDING
CHOCOLATE PARADISE PUDDING
THE HUMBLE CRUMBLE
APPLE CRUMBLE TART
TARTS & PASTRIES
FRESH BERRIES MASCARPONE TART
LEMON MERINGUE TART
BANOFFEE PIE
TART AU CITRON
TART AU CHOCOLATE
PEAR AND ALMOND TART
APPLE PIE
FRENCH APPLE FLAN
BAKEWELL TART
TREACLE TART
PROFITEROLES
INDULGENT, YET LIGHT
CHOCOLATE BROWNIE
Warm chocolate sauce
CHOCOLATE FUDGE CAKE
TRIFLE
WHITE CHOCOLATE CHEESECAKE
CARAMELISED APPLE & BUTTERSCOTCH CHEESECAKE
VANILLA & FRUIT TOPPED CHEESECAKES
MERINGUES & CREAMY
RASPBERRY MERINGUE ROULADE
LEMON MERINGUE ROULADE
BANANA & BUTTERSCOTCH MERINGUE ROULADE
PAVLOVA – FRUITS, CHOCOLATE OR LEMON
INDIVIDUAL FRUITED MERINGUE NEST
With berries and Coulis
ETON MESS
MIXED BERRIES IN ELDERFLOWER JELLY
POACHED PEARS IN RED WINE
RICH & SMOOTH
LEMON MOUSSE
CHOCOLATE MOUSSE
LEMON POSSET
PANNA-COTTA
CRÈME BRULEE
TIRAMISU
CHOCOLATE TRUFFLE TORTE
CHEESE BOARD
A cheese board is always a welcomed addition to the end of every meal. I can make up a Yorkshire, an English or an International Cheeseboard. I can then serve individual cheese plates to each guest, place a cheeseboard on each table or set up a grazing Cheese station for guests to help themselves to as and when they like – the choice is entirely yours!
Contact Lisa Anderson
Please contact me if you have any questions, or wish to arrange a meeting to discuss your catering requirements.
FINER CATERING
Cherry Tree House
Gott Close
Kelleythorpe
Driffield
East Yorkshire
YO25 9EZ
Email: lisa@finercatering.co.uk
Telephone: 01377 249430
Mobile: 07768 816088
