Cakes


If you have a gathering of family & friends for an event, people often arrive early, or call to see you the next day……….it is sometimes nice to have something a little special to offer them with those endless cups of tea & coffee, that you have not had to bake yourself– feel free to order something along side your event food!

Carrot Cake
A moist American cake, loaded with carrots (but you can’t tell!!) covered in an smooth and silky vanilla cream cheese frosting.

Crunchy Topped Lemon Cake
A lemon sponge, topping with lemon juice and crunchy sugar – moist and delicious.

Orange Polenta Cake GF
Really delicious, and surprisingly moist. This is a gluten free cake – let me know if you also want it nut free.

Bara Brith
A traditional Welsh, fatless tea bread, rich with fruit, served with a smear of butter.

Millionaires Shortbread
Butter shortbread topped with deliciously smooth caramel and finished with a layer of chocolate.

Viennese Mince Pies
All butter pastry filled with traditional mincemeat topped with a swirl of Viennese shortbread.

Chocolate Fudge Brownies
Every chocoholics dream! Rich fudge squares packed with chocolate and chopped nuts.

Bakewell Tart
Rich short butter pastry topped with homemade preserve and almond sponge and finished with a scattering of flaked almonds.

Sacatorte
A moist Austrian cake, made with ground almonds and chocolate. Coated in a thin layer of chocolate.

Victoria Sponge
Traditional English sponge, with a dash of vanilla, and sandwiched with home-made strawberry jam.

Pile of Chocolate Tiffin
A no-bake cake; crushed biscuits, crumbed chocolate cake and a scattering of dried fruit held together with a crust of chocolate.

Fruit Medley Flapjack
This is not a flapjack as you know it……a very moist oat based tray-bake, oozing with dried berries & fruit.

Scones
A rich scone mix served either plain or with the addition of sultanas, glace cherries or date & walnut!

Pile of Chocolate Chip Cookies
Sweet & buttery freshly baked cookies.

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V – Suitable for Vegetarians
GF – Gluten Free

 

 
         
             
 
         

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Telephone: 01377 249430 Email: lisa@finercatering.co.uk